Glaze
• 2 mugs pulverized sugar
•11/2 soupspoons milk
Instructions
Combine flour, sugar, swab, incinerating greasepaint, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil painting into skillet so that it’s roughly11/2 deep. Heat oil painting on high.
oil painting is ready when a little dough thrown in docks to eclipse. Precisely add dough to oil painting in heaping ladles. Cook until brown, about 2 twinkles, also flip. Cook another 1- 2 twinkles, until both sides are browned. Transfer briefly to paper apkins to absorb redundant oil painting, also transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small coliseum. mizzle over apple galettes. stay roughly 3 twinkles for glaze to harden, also flip galettes and mizzle glaze over the other side. Stylish served warm.
Enjoy