Steps
Preheat roaster to 350 degreesF. Line a jelly roll visage( 12 × 17) with aluminum antipode. Spray with nonstick spray. Set away.
In the coliseum of your stage mixer, cream together adulation and sugar, about 1- 2 twinkles. Add swab, eggs, and vanilla and almond seasonings and continue stirring until completely incorporated.
Add flour and baking greasepaint and blend until just combined. Reserve13/4 mug of dough. Spread/ Press remaining dough into the set baking visage. Top with cherry pie stuffing. Drop remaining batter in small pieces over the cherry stuffing.
Place in the roaster and singe for 50- 60 twinkles or until golden brown. Remove from the roaster and place visage on a line rack to cool fully.
Once cooled prepare the glaze. Whisk together confectioners ’ sugar and milk until smooth and mizzle over the bars. Cut into 35 places and serve.