Easy cheesy baked tortellini


    • 20 ounces tortellini
    • 1 pound ground beef
    • 24 ounces pasta sauce

  • 8 ounces cream cheese
  • 2 cups mozzarella
  • 1/2 cup parmesan
  • Cook tortellini until all teeth remain


Brown the ground beef with some salt, pepper, garlic powder and Italian seasoning. Add the pasta sauce and cream cheese and bring to the boil. Gently mix the tortellini with the sauce. Pour into a greased 9×13 pan. Place mozzarella and parmesan on top.Bake at 350 degrees for 20 minutes. Fry for 2 minutes

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