INSTRUCTIONS
Preheat your oven to 325°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Gradually add the sugar and continue to beat until well combined. Add the eggs, one at a time, and beat until just combined. Stir in the vanilla extract.
Pour the cream cheese mixture over the crust, spreading it evenly.
Drop spoonfuls of the dulce de leche over the top of the cheesecake mixture. Use a knife to swirl the dulce de leche into the cheesecake mixture.
These Dulce de Leche Cheesecake Bars are a perfect dessert for any occasion, whether it’s a family get-together, a potluck, or a special occasion. The combination of flavors and textures is truly irresistible and will have your guests asking for seconds. “Dulce de Leche” and “Cheesecake Bars”,