Delicious Bubble Up Chicken Pot Pie Casserole

PREPARATION:

1. Pre-heat the oven to 350. Lightly mist a 9×13 baking dish with cooking spray and set aside.
2. Bring the oil over medium heat in a medium skillet. Add the diced carrots and cook for 7-8 minutes, stirring occasionally until carrots are somewhat softened
3. Place the carrots, chicken, peas, thyme and black pepper in the baking dish and stir together until combined. Pour the gravy over the top and mix together until the ingredients are coated with gravy. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from oven and sprinkle the Cheddar over the top. Return to the oven for another 15 minutes until hot and bubbly.

Enjoy !