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- Sliced white bread (crusts removed)
- 2 apples, peeled, cored, and finely chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions:
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- Prepare the Apple Filling:
- In a medium saucepan, melt the butter over medium heat.
- Add the chopped apples, granulated sugar, and ground cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized. Remove from heat and set aside.
- Roll Out the Bread:
- Flatten each slice of bread using a rolling pin to make it easier to roll up later.
- Prepare the Apple Filling:
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- Create the Roll Ups:
- Place a spoonful of the apple filling onto one end of each flattened bread slice.
- Roll up the bread tightly, securing the seam with a dab of water to make it stick.
- Create the Roll Ups:
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- Prepare the French Toast Mixture:
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
- Dip and Cook:
- Dip each rolled-up bread in the egg mixture, coating it evenly.
- Heat a skillet over medium-high heat and melt a little butter.
- Cook the roll ups in the skillet until they are golden brown on all sides.
- Serve:
- Transfer the Apple Pie French Toast Roll Ups to a plate.
- Dust with powdered sugar and serve with a drizzle of maple syrup.
- Prepare the French Toast Mixture:
Our Apple Pie French Toast Roll Ups are a delightful twist on traditional French toast, packed with the comforting flavors of apple pie. This recipe is sure to impress your family and friends at breakfast, brunch, or even as a sweet snack. So, get ready to enjoy a delicious morning treat that’s both satisfying and search engine optimized to help you find it easily online. Bon appétit!
The nutritional values of Apple Pie French Toast Roll Ups can vary based on factors such as portion size, the type of bread used, and the specific ingredients used in the recipe. Here is a general estimate of the nutritional content for a serving of Apple Pie French Toast Roll Ups:
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- Calories: Approximately 250-350 calories per serving, depending on the size and ingredients used.
- Protein: About 6-8 grams of protein per serving.
- Carbohydrates: Approximately 35-45 grams of carbohydrates per serving.
- Fat: About 10-15 grams of fat per serving.
- Fiber: Minimal dietary fiber, typically 1-2 grams per serving.
- Sugar: The sugar content will vary based on the amount of added sugar in the apple filling and any additional sweeteners used. It’s important to note that maple syrup and powdered sugar used as toppings can also contribute to the sugar content.
- Sodium: The sodium content will depend on the amount of salt used in the recipe, but it is usually relatively low.
Please keep in mind that these are approximate values and can vary based on the specific ingredients and portion size you use. To get a more accurate nutritional profile, it’s recommended to calculate the nutritional information based on the exact ingredients and quantities you use in your recipe, using a nutrition calculator or a food tracking app. Additionally, you can make this dish healthier by using whole-grain bread, reducing added sugar, and using cooking techniques that require less oil or butter.