INSTRUCTIONS
- Set the oven’s temperature to 350°F (180°C). Use parchment paper to cover a baking sheet.
- In a big basin, combine the butter and sugar and mix until smooth and light in color.
- Add the eggs, almond and vanilla extracts, and combine the ingredients for a few more minutes.
- With a spoon, mix the flour and baking powder in very little.
- Ten dough balls total should be formed; place them on the tray.
- For 8 to 10 minutes, bake. Place on a rack with wires.
- The icing ingredients should be thoroughly mixed. To make the icing thicker, use less milk. In the center of each cookie, spread.
- Put in the fridge to chill and enjoy!
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To the instructions