Indulge in a classic favorite with a gourmet twist! This Crispy Pork Schnitzel is coated in a golden, crispy breadcrumb crust and served with a rich and creamy peppercorn sauce that’s sure to impress. Perfect for a cozy weeknight meal or a special dinner, this dish combines comforting flavors with a touch of elegance. Ready to savor a taste of perfection?
Ingredients:
For the Schnitzel:
- 4 boneless pork chops, pounded thin
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Vegetable oil for frying
For the Creamy Peppercorn Sauce:
- 2 tablespoons butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon crushed black peppercorns
- 1/2 cup white wine (or chicken broth)
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Salt to taste
To the instructions