Crispy Pork Schnitzel with Creamy Peppercorn Sauce

 

Indulge in a classic favorite with a gourmet twist! This Crispy Pork Schnitzel is coated in a golden, crispy breadcrumb crust and served with a rich and creamy peppercorn sauce that’s sure to impress. Perfect for a cozy weeknight meal or a special dinner, this dish combines comforting flavors with a touch of elegance. Ready to savor a taste of perfection?

Ingredients:

For the Schnitzel:

  • 4 boneless pork chops, pounded thin
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Creamy Peppercorn Sauce:

  • 2 tablespoons butter
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon crushed black peppercorns
  • 1/2 cup white wine (or chicken broth)
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Salt to taste
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