Ingredients
- ▢4 pounds chicken wings , halved at joints, wingtips discarded
- ▢2 Tablespoons baking powder *aluminum free
- ▢3/4 teaspoon salt
- ▢1/2 teaspoon cracker black pepper
- ▢1 teaspoon paprika
- ▢1 teaspoon garlic powder
BUFFALO SAUCE:
-
- ▢1/3 cup Frank’s Wings Hot Sauce
- ▢1 1/2 cups light brown sugar
- ▢1 Tablespoon water
OTHER SAUCE IDEAS: HONEY BBQ SAUCE, RANCH, HONEY GARLIC SAUCE, BBQ SAUCE