Instructions
Preheat roaster to 350 °F.
Adulation and line an 8- inch square baking visage with diploma paper( leave some paper hanging on two sides, it’ll help to remove the delicate bomb places).
Break up the graham crackers. also, add them to a food processor. palpitation until atrophied. Add sugar and melted adulation. palpitation one further time until combined.
Add this deteriorate admixture to the set visage. also, press this admixture forcefully into the bottom and 1 inch up the sides of the visage to produce a crust.
Singe in the preheated roaster for 10- 12 twinkles, or until smoothly browned. Let the crust cool fully in the visage.
Make the delicate stuffing while the crust is cooling. Add condensed milk and egg thralldom to a coliseum. Whisk until smooth. You can use an electric mixer or use a whisker. also, add fresh bomb juice and whisk until well combined.
When the graham cracker crust has cooled, pour this delicate bomb filling into it. Singe in the preheated roaster for 15- 20 twinkles, or until the stuffing is set and the crust is browned. Let the delicate square fully cool in the visage on a cooling rack. You can also chill the bomb places after cooling to room temperature; it makes the delicate bomb places firmer.
also, remove the bomb forecourt from the visage using the hanging diploma paper, and place it on a slice board. Cut the bomb forecourt into 16 mini places or 9 bigger places.