Creamy Coconut Pie Recipe

PREPARATION:

the first stepPrepare your oven by preheating it to 175°C.The second stepFollow the directions on the pre-made pie crust package to transfer to a 9-inch pie plate.The third stepCombine the sweetened shredded coconut, sweetened condensed milk, coconut milk, eggs and vanilla essence in a large mixing bowl. Stir the mixture well until all the ingredients are completely blended.The fourth step

After making the pie crust, pour in the coconut mixture and spread it evenly.Fifth stepPlace the pie dish in a preheated 350 degree Fahrenheit oven and bake for 35-40 minutes, or until the filling is set and the surface is lightly browned.Step SixRemove the pie from the oven and let it come completely to room temperature before serving.Step SevenTo decorate the pie before serving it

you can choose to sprinkle sweetened toasted shredded coconut on top.Step EightTo toast coconut, place on baking sheet and bake in preheated 350°F (175°C) oven for 5-7 minutes, turning occasionally, until browned. she is golden.step nineCut the coconut cream pie into slices and serve at room temperature or chilled.

Enjoy !

 

 

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