Creamy Chicken and Mushroom Soup Recipe

The first time I tried a creamy chicken and mushroom soup in a little café tucked in Manhattan, I was instantly hooked. The aroma of sautéed mushrooms, fresh thyme, and rotisserie chicken filled the air, warming me on a chilly day. I watched the chef stir the thick, golden broth, folding in tender spinach leaves at the very end.

Inspired by that memory, I decided to create this Creamy Rotisserie Chicken & Mushroom Soup with Spinach and Fresh Thyme at home. It’s rich, comforting, and surprisingly easy to prepare, perfect for weeknight dinners or lazy weekends.

Thanks for being here. I hope these recipes bring warmth to your kitchen and a little joy to your day

What Makes This Creamy Rotisserie Chicken & Mushroom Soup Special

Benefits of Using Rotisserie Chicken for Flavor

Rotisserie chicken is already seasoned and cooked, which adds deep flavor without extra work. Using it saves time and makes the soup taste like it’s been simmering for hours.

Fresh Spinach and Thyme for Nutrition and Aroma

Fresh spinach adds vibrant color and a dose of vitamins A, C, and K, while thyme gives a subtle earthy flavor that complements the mushrooms and chicken perfectly.

Creamy Texture Without Heavy Cream

Instead of heavy cream, this recipe uses a combination of milk and a roux (flour and butter) to create a luscious, creamy consistency that is lighter and healthier but still indulgent.

Key Ingredients for Creamy Rotisserie Chicken & Mushroom Soup

Chicken: Rotisserie vs. Cooked Chicken

• Rotisserie chicken is preferred for convenience and flavor.
• You can also use poached or baked chicken breast, shredded or chopped.

Mushrooms: Types and Flavor Profiles

• Button mushrooms for mild flavor
• Cremini or shiitake for richer, earthy taste
• Always slice evenly for uniform cooking

Spinach and Fresh Thyme for Nutrition and Taste

• Baby spinach works best because it wilts quickly
• Fresh thyme enhances aroma; dried thyme can be substituted but is less vibrant

Broth, Milk, and Seasonings

• Chicken broth or stock adds depth
• Whole milk or 2% milk for creamy consistency
• Season with salt, pepper, garlic, and optional nutmeg

Step-by-Step Instructions to Make Creamy Rotisserie Chicken & Mushroom Soup

Preparing the Chicken and Vegetables

1. Shred rotisserie chicken into bite-sized pieces.
2. Clean and slice mushrooms evenly.
3. Wash and pat dry fresh spinach.

Sautéing Mushrooms and Aromatics

1. Melt butter in a large pot over medium heat.
2. Add chopped onion, garlic, and sliced mushrooms.
3. Sauté until mushrooms are golden and onions translucent.

Creating a Creamy Base

1. Stir in flour to create a roux; cook for 1–2 minutes.
2. Slowly whisk in chicken broth and milk until smooth.
3. Simmer 5–10 minutes until slightly thickened.

Combining Ingredients and Simmering

1. Add shredded chicken to the pot.
2. Season with salt, pepper, and fresh thyme.
3. Simmer gently for 10 minutes to meld flavors.

Finishing with Spinach and Fresh Thyme

1. Fold in fresh spinach leaves and cook for 2–3 minutes until wilted.
2. Adjust seasoning if needed. Serve hot with artisan bread.

Quick Tips for the Best Creamy Mushroom Chicken Soup

How to Thicken the Soup Naturally

• Use a roux (butter + flour) or cornstarch slurry
• Avoid over-boiling, which can break the creaminess

Flavor Boosters

• Sauté mushrooms in a splash of white wine before adding broth
• Add fresh parsley or chives for garnish

Storage and Reheating Tips

• Store in airtight containers up to 3 days in the fridge
• Reheat gently on the stove; add a splash of milk if too thick

Nutritional Benefits of This Cozy Soup

• High protein from chicken
• Vitamins A, C, and K from spinach
• Minerals and antioxidants from mushrooms and thyme

Creative Variations of This Creamy Soup

Dairy-Free or Low-Fat Version

• Use unsweetened almond milk or coconut milk
• Replace butter with olive oil

Adding Pasta or Grains

• Add small pasta shapes, rice, or barley for a heartier meal

Using Different Herbs for Seasonal Flavor

• Rosemary, sage, or tarragon can replace thyme for variety

Transforming It Into a Chowder

• Add potatoes and corn for a thick, comforting chowder-style soup

FAQs About Creamy Rotisserie Chicken & Mushroom Soup

Conclusion – Cozy Comfort in a Bowl

This Creamy Rotisserie Chicken & Mushroom Soup with Spinach and Fresh Thyme delivers comfort, nutrition, and flavor in every spoonful. Serve with artisan bread or garlic knots for a complete, warming meal.

Creamy Chicken and Mushroom Soup Recipe

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• Author: Maggie Rae
• Total Time: 45 minutes
• Yield: 4 servings

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Description

A rich, creamy, and comforting chicken and mushroom soup with fresh spinach and thyme. Perfect for cozy weeknight dinners or chilly days. This soup is easy to make with rotisserie chicken, and it has a silky texture without heavy cream.

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Ingredients

“2 cups shredded rotisserie chicken”,

“8 oz mushrooms, sliced”,

“1 tbsp butter”,

“1 small onion, diced”,

“2 cloves garlic, minced”,

“2 cups chicken broth”,

“1 cup milk”,

“2 cups fresh spinach”,

“1 tsp fresh thyme”,

“Salt and pepper to taste”

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Instructions

1. Melt butter in a large pot over medium heat.

2. Add diced onions, minced garlic, and sliced mushrooms. Sauté until mushrooms are golden and onions are translucent.

3. Stir in 1–2 tablespoons of flour to create a roux. Cook for 1–2 minutes while stirring.

4. Slowly whisk in chicken broth and milk until smooth. Simmer 5–10 minutes until slightly thickened.

5. Add shredded rotisserie chicken and fresh thyme. Simmer gently for 10 minutes to meld flavors.

6. Fold in fresh spinach leaves and cook 2–3 minutes until wilted.

 

Season with salt and pepper to taste. Serve hot.

Notes

Use fresh thyme for the best aroma and flavor.
Add a splash of white wine while sautéing mushrooms to boost taste.
Store leftovers in an airtight container in the fridge for up to 3 days.
Serve with artisan bread or garlic knots for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 240
• Sodium: 800 mg
• Fat: 12 g
• Carbohydrates: 12 g
• Protein: 20g