Crazy banana cake

Instructions

Pre-heat roaster to 275 F, and grease and flour( or spray), a 9 × 13 cutlet visage.

Mash banana and blend with bomb juice and set away.

In a med coliseumblend flour, incinerating soda pop and swabSet away.

stillcombine milk and ginger( or bomb juice) in a small coliseum, and set away, If you ’re making your own buttermilk.

In a large coliseum, cream adulation and sugar.

Beat in eggs, one at a timeStir in vanilla.

Beat in flour admixture alternatively with buttermilk.

Stir in bananas.

Pour into cutlet visage and singe 1 hour and 10 mins( or until cutter comes out clean). stillchef longer, checking every 10 twinkles until cutlet is completely cooked, * if need be.

incontinently place in freezer for 45minutes.However, let cool further before icing),( if not fully cool upon junking from freezer.

Cream adulation and cream rubbish.

Beat in vanilla and icing sugar on low until combinedalso grandly until smooth.

Frost cutlet and enjoy!

 

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