Grouser Fettuccine Alfredo
grouser Fettuccine Alfredo is a rich, delicate regale that comes together in a snap! Fettuccine plus delicate manual Alfredo sauce filled with lump grouser equals a really special mess that can fluently be made any night of the week.
INGREDIENTS
- 1 pound fettuccini pasta
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 4 ounces cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black or white pepper
- 1 pound lump crabmeat