Crab Fettuccine Alfredo

Grouser Fettuccine Alfredo
grouser Fettuccine Alfredo is a richdelicate regale that comes together in a snap! Fettuccine plus delicate manual Alfredo sauce filled with lump grouser equals a really special mess that can fluently be made any night of the week.

INGREDIENTS

 

  • 1 pound fettuccini pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 4 ounces cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black or white pepper
  • 1 pound lump crabmeat
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