Instructions
- Add lemon juice and sugar to the pitcher.
- if you are using bottled lemon juice, increase the amount to 1 1/2 cups.
- Stir until sugar is dissolved.
- Add water and stir until well mixed.
- Refrigerate for at least 1 hour to chill.
- Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to the blender.
- Pour into a cup and garnish with a lemon slice.
To the instructions