Cinnamon Bread (swirled donut bread)
This Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection and then dipped into butter and coated with cinnamon sugar! And if you’re looking for a mini version, look no further than my Cinnamon Muffins!
Ingredients
- ▢1/4 cup canola oil
- ▢1/4 cup softened butter
- ▢1 cup granulated sugar
- ▢2 eggs at room temperature
- ▢1 teaspoon vanilla extract
- ▢1 1/2 cups all-purpose flour
- ▢1 teaspoon baking powder
- ▢1/2 teaspoon salt
- ▢1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar
- ▢1/2 teaspoon cinnamon
- ▢1/2 teaspoon molasses
COATING:
- ▢1/2 cup melted butter
- ▢1/4 cup granulated sugar
- ▢1/4 cup brown sugar
- ▢1/2 teaspoon ground cinnamon