* Methods: toast the oil painting in a large heavy pot over medium–high heat. Add meat and sauté until browned on all sides, about 5 twinkles. Add the garlic and sauté for 1 moment. Add the meat broth, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Mix to consolidate. Bring the admixture to a bubble. Reduce the heat to medium–low, also, at that point, cover and poach for 60 twinkles, stirring sometimes. Meanwhile, soften spread in another huge pot on medium heat. Adding potatoes, …
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