Chocolate Pie

 

Step 1 One at a timemix all of the constituents together in a visage.

Step 2 Place the visage on the cookstove on medium heatstirring constantly until the admixture thickens. This may take 10 to 15 twinkles, so you ’ll have to be patient!

Step 3 When the result has thickened, pour it over top of the pie shell.

Step 4 Place the pie in the fridge until it has set and cooled. Once cooledfeel free to eclipse with whipped cream, berries, chocolate slices, or anything differently you like!

And that’s it! bound to become a family favorite.

 

Enjoy!

 

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