Leave in the refrigerator while preparing the cream. In a clean mixing coliseum, whisk together the cream rubbish, 250 ml whipped cream and the powdered sugar.
Spread the cream on the cookie base. Prepare chocolate pudding according to package directions until thick.
When the pudding has cooled, spread the pudding over the first subcaste of cream rubbish. scourge the whipped cream and spread it over the pudding.
Sprinkle the cutlet with atrophied Oreos or mini chocolate chips and leave in the fridge for a many hours until set. Slice, serve and enjoy
To the instructions