Chocolate Chip Pudding Cookies

Instructions

Preheat roaster to 375 degrees F. In a large coliseum, or stand– mixeradd the adulation, both sugars, pudding blend, eggs and vanilla.

Beat on medium speed until delicate and combined.
Gradationally add in the flour and baking soda pop to the admixtureBeating on low speed until just combined.

Stir in the chocolate chips.
Drop batter by Soupspoons onun-greased cookie wastesSinge for only 9 to 10 twinkles.

 

( They may not sounded completely ignited, but they are. Don’t over singe!)

Remove from roaster and let eyefuls rest and cool on the cookie wastes.

 

No need to transfer to line racks.

 

Serve with milk and enjoy these succulent devils! ♥

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