INGREDIENTS
- °Chicken fillet(s) (150 g): 4 piece(s)
- °Coriander powder: 2 tbsp. coffee
- °Garlic clove(s): 2 piece(s)
- °Cumin powder: 2 tbsp. coffee
- °Cayenne pepper: 1 tbsp. coffee
- °Smoked paprika: 1 tbsp. coffee
- °Fine salt: 4 pinch(es)
- °Pepper mill: 4 turn(s)
- °Lemon juice: 4 tbsp. coffee
- °Olive oil: 2 cl
- +For the sauce
- °Greek yoghurt(s): 250 g
- °Garlic clove(s): 1 piece(s)
- °Cumin powder: 2 tbsp. coffee
- °Lemon juice: 2 tbsp. coffee
- °Fine salt: 2 pinch(es)
- °Pepper mill: 2 turn(s)
- °Iceberg salad: 0.5 piece(s)
- +For garnish
- °Red onion(s): 1 piece(s)
- °Cucumber(s): 0.5 piece(s)
- °Fresh coriander: 0.5 bunch(es)
- °Lemon juice: 3 tbsp. coffee
- °Olive oil: 2 tbsp. soup
- °Fine salt: 4 pinch(es)
- °Pepper mill: 4 turn(s)
- +For training
- °Pita bread: 4 piece(s)