Instructions
HOW TO MAKE CHICKEN POT PIE CASSEROLE:
Preheat oven to 400°F.
Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.
Add the broth, swab, and pepper and bring to a pustule. Add the cream, veggies, and funk and heat through. Pour admixture into a 13 by 9- inch dish dish and topwith biscuits.
Singe for 25- 30 twinkles or until golden brown.
Notes
Notes Can use all sludge or a admixture of your favorite veggies. If using mimetic vegetables drain well.
funk Broth Make your own by stirring together 3 mugs water and 2 ladles of funk bullion greasepaint.
can singe with frozen biscuits.
To indurate or Make– ahead Prepare the gravy and pour it into a baking dish( disposable visage if freezing.) Cool and cover with antipode and store cooled or snap. To singe top with raw biscuits and singe 25- 30 twinkles( thaw gravy first, if firmed .)
Nutrition per serving
Serving: 1servingCalories: 374kcalCarbohydrates: 25gProtein: 12gFat: 25gSaturated Fat: 13gCholesterol: 87mgSodium: 1017mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2873IUVitamin C: 12mgCalcium: 56mgIron: 2mg