To embark on this culinary journey, let’s start by assembling the essential ingredients:
For the Macaroni and Cheese:
- 2 cups elbow macaroni (or your favorite pasta shape)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk (preferably whole milk)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the Chicken and Broccoli:
- 2 cups cooked and diced chicken breast (rotisserie chicken works well)
- 2 cups fresh broccoli florets, blanched
- 6 slices of bacon, cooked until crispy and crumbled
Optional Toppings:
- Chopped fresh parsley or chives for garnish
Step-by-Step Instructions
Now, let’s dive into the delightful process of making Chicken Broccoli Macaroni and Cheese with Bacon:
1. Prepare the Pasta
A. BOIL THE MACARONI
- Cook the elbow macaroni according to the package instructions until it’s al dente. Drain and set aside.
2. Make the Cheese Sauce
A. CREATE A ROUX
- In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the all-purpose flour and whisk continuously for about 2-3 minutes until the mixture turns a light golden color. This is your roux.
B. ADD MILK AND SPICES
- Gradually whisk in the milk, making sure to eliminate any lumps. Continue to whisk until the mixture thickens, usually around 5-7 minutes. Season the sauce with salt, black pepper, and garlic powder.
C. ADD CHEESE
- Reduce the heat to low and gradually stir in the shredded sharp cheddar cheese and mozzarella cheese. Continue to stir until the cheese is completely melted and the sauce is smooth and creamy. Remove the saucepan from the heat.
3. Combine Pasta, Chicken, Broccoli, and Bacon
A. MIX IT ALL TOGETHER
- In a large mixing bowl, combine the cooked macaroni, diced chicken, blanched broccoli florets, and crumbled bacon. Gently toss everything together.
4. Add the Cheese Sauce
A. POUR IT OVER
- Pour the creamy cheese sauce over the pasta mixture and stir until everything is well coated and evenly distributed.
5. Bake to Perfection
A. PREHEAT THE OVEN
- Preheat your oven to 350°F (175°C).
B. TRANSFER TO BAKING DISH
- Grease a 9×13-inch baking dish and transfer the macaroni and cheese mixture into it.
C. BAKE AWAY
- Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the top is golden and bubbling.
6. Garnish and Serve
A. FINISH WITH FRESH HERBS
- Sprinkle chopped fresh parsley or chives over the top for a burst of color and flavor.
B. DISH IT OUT
- Serve your Chicken Broccoli Macaroni and Cheese with Bacon hot and enjoy the fusion of creamy, cheesy, and savory goodness.
Variations and Tips
- Cheese Variations: Experiment with different cheese combinations to find your favorite. Gouda, Monterey Jack, or Swiss can add unique flavors.
- Veggie Options: If broccoli isn’t your favorite, try other vegetables like spinach, peas, or roasted red peppers.
- Crunchy Toppings: For added texture, consider topping your dish with breadcrumbs mixed with melted butter before baking.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a hint of heat.
- Gluten-Free Option: Use gluten-free pasta and a gluten-free flour blend to make this dish suitable for those with gluten sensitivities.
Conclusion: A Flavorful Harmony
Chicken Broccoli Macaroni and Cheese with Bacon is the epitome of a well-balanced and delicious meal. It marries the creaminess of mac and cheese with the heartiness of chicken and the smoky allure of bacon. With a touch of green from broccoli, it becomes a dish that both adults and kids will adore. Whether served on a weeknight dinner table or at a special gathering, this recipe is sure to earn its place as a beloved classic in your culinary repertoire. So, don your apron and let’s get cooking!