Ingredients:
- 1/3 cup Dutch-processed cocoa
- 1 ½ teaspoons instant espresso
- 1/2 cup plus 2 tablespoons boiling water
- 2 ounces unsweetened chocolate, finely chopped
- 4 tablespoons 1/2 stick unsalted butter, melted
- 1/2 cup plus 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 ½ cups sugar
- 1 ¾ cups unbleached all-purpose flour
- 3/4 teaspoon table salt
- 16 “fun-size” Snickers, coarsely chopped
To the instructions