PREPARATION:
the first step:Spread into a 9″ x 13″ baking dish and set asideCrush cookies until they form small crumbsThe second step:Add the melted butter and mix until combinedPlace the cookie mixture in the bottom of the baking dish, pressing down and making the layer as even as possiblePlace the crust in the freezer for 10 minutes while you prepare the filling.Third step:In a bowl, whisk together cream cheese, sugar, vanilla and 1 cup whipped topping.Blend until smoothThe fourth step:Spread this mixture over the cookie crust and place in the freezer for another 10 minutesStep five:In another bowl, combine 2 pudding mix packages, milk and 1/2 cup whipped topping mix. Using a whisk, whisk until it begins to thickenSpread pudding over cooled cream cheese layer, spread evenly and refrigerate for 30 minutes or until pudding is set.Step Six:After 30 minutes, pour the cherry pie filling over the pudding layer, being very careful not to mix the layers together.Gently spread the rest of the whipped cream over the entire entremets
Enjoy !