How To Make Cherry Bars
Preheat roaster to 350 degreesF. Line a jelly roll visage( 12 × 17) with aluminum antipode. Spray with nonstick spray. Setaside.In the coliseum of your stage mixer, cream together adulation and sugar, about 1- 2 twinkles. Add swab, eggs, and vanilla and almond seasonings and continue stirring until completely incorporated.
Add flour and baking greasepaint and blend until just combined. Reserve13/4 mug of dough. Spread/ Press remaining dough into the set baking visage. Top with cherry pie stuffing. Drop remaining batter in small pieces over the cherryfilling.Place in the roaster and singe for 50- 60 twinkles or until golden brown.
Remove from the roaster and place visage on a line rack to cool fully. Once cooled prepare the glaze. Whisk together confectioners ’ sugar and milk until smooth and mizzle over the bars. Cut into 35 places and serve.