For the Bars:
- 1 1/2 cups butter, softened
- 3 cup granulated sugar
- 1 1/2 teaspoon salt
- 5 large eggs
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon almond extract
- 5 1/2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 2 cans (21 oz.) cherry pie filling
For the Glaze:
- 1 cup confectioner’s sugar
- 3 tablespoons milk