HOW TO MAKE CHEESY SCALLOPED ZUCCHINI
If you’re searching for a recipe that will allow you to enjoy zucchini in a manner that is both unique and flavorful, then Cheesy Scalloped Zucchini is the dish for you. The inherent deliciousness of zucchini is taken to new heights in this mouthwatering meal by the addition of layers of rich, cheesy, and creamy components. This recipe is excellent as a side dish or even as a main course since it mixes soft slices of zucchini with a rich and creamy sauce and a large quantity of melted cheese to create a flavorful symphony that will make your mouth wet. Prepare yourself to relish each and every delicious mouthful of this dish for Cheesy Scalloped Zucchini.
This delightful take on a traditional dish, Cheesy Scalloped Zucchini, takes the natural sweetness of zucchini and combines it with the rich, cheesy richness of scalloped zucchini. A symphony of tastes and sensations is created by the layers of soft zucchini, savory sauce, and gooey melted cheese, and it will leave you wanting more. This recipe is going to blow the minds of your loved ones and the people you invite over, whether you serve it as a delicious side dish or make it the centerpiece of the dinner. Treat yourself to a genuinely scrumptious culinary adventure by giving this recipe for Cheesy Scalloped Zucchini a try. It is simple to follow and will take your zucchini skills to the next level.
THE INGREDIENTS LIST:
– 4 medium-sized zucchinis, washed and thinly sliced.- 1 Tbsp.Of unsalted butter.
– An onion, finely chopped.
– 2 cloves garlic, minced
– 1 1/2 Cups.Of whole milk.
– 2 Tbsp.Of all-purpose flour.
– 1/2 Tsp.Of dried thyme.
– 1/2 Tsp.Of dried oregano.
– 1/2 Tsp.Of dried basil.
– 1/2 Tsp.Of salt (adjust to taste).
– 1/4 Tsp.Of black pepper (adjust to taste).
– 1 Cup.Of shredded mozzarella cheese.
– 1/2 Cup.Of grated Parmesan cheese
– Fresh parsley, chopped, for garnish (optional).
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CHEESY SCALLOPED ZUCCHINI
THE INGREDIENTS LIST:
– 4 medium-sized zucchinis, washed and thinly sliced.- 1 Tbsp.Of unsalted butter.
– An onion, finely chopped.
– 2 cloves garlic, minced
– 1 1/2 Cups.Of whole milk.
– 2 Tbsp.Of all-purpose flour.
– 1/2 Tsp.Of dried thyme.
– 1/2 Tsp.Of dried oregano.
– 1/2 Tsp.Of dried basil.
– 1/2 Tsp.Of salt (adjust to taste).
– 1/4 Tsp.Of black pepper (adjust to taste).
– 1 Cup.Of shredded mozzarella cheese.
– 1/2 Cup.Of grated Parmesan cheese
– Fresh parsley, chopped, for garnish (optional).
PREPARATION:
1st Step
To guarantee uniform cooking, wash the zucchinis and cut them into thin slices of a consistent thickness. While making the smooth sauce, set aside the sliced zucchini.
2nd Step
The unsalted butter should be melted over medium heat in a medium saucepan. Sauté the onion and garlic until they are tender and translucent, then add them to the pan. Turn down the heat and add the all-purpose flour, stirring to combine. To get rid of the raw flour flavor, cook the mixture for 1-2 minutes to make a roux.
3rd Step
Pour the full milk in gradually while stirring to prevent lumps. Put in some salt, black pepper, dried thyme, oregano, and basil. Keep whisking until the sauce becomes thick enough to coat a spoon. Take the pan off the stove.
4th Step
Set the oven temperature to 375 degrees Fahrenheit (190 degrees Celsius). Put the cut zucchini on a greased baking dish in layers. Top the zucchini with some of the creamy sauce, then some shredded mozzarella and Parmesan. Layer the cheese on top once you’ve used up all the zucchini and sauce.
5th Step
Put the aluminum-covered baking dish into the hot oven. Bake until the zucchini slices are soft and the cheese is bubbling and golden, about 25 to 30 minutes.
6th Step
Wait a few minutes for the Cheesy Scalloped Zucchini to cool slightly after removing it from the oven. Add a splash of color and a hint of brightness with some finely chopped fresh parsley.