Instructions
In a large skillet, over medium low heat, saute the link in a large skillet with 1- 2 tbsp of olive oil painting flipping and stirring until they ’ve browned a bit.
smoothly spot a 9 × 13 ″ baking dish with non stick cooking spray. Transfer the cooked potatoes and link to a dish dish, stirring just enough to unevenly distribute.
Turn the heat up to medium and add the adulation to the skillet. When melted, whisk in the flour. Allow it to cook about a nanosecond, whisking constantly, to get relieve of the powdery taste. sluggishly add in the half and half,1/4-1/2 mug at a time, whisking constantly until unevenly incorporated. Continue cuisine until thickened.
Stir in the Velveeta, paprika, and swab & pepper, stirring sometimes until fully melted and the sauce is smooth.
Pour rubbish sauce unevenly out over the potatoes and meat. Unevenly sprinkle the tattered rubbish over top.
Singe at 350 degrees for 35- 45 twinkles, or until the potatoes are chopstick tender and the dish is golden brown on top.