Directions:
- Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, crumbled bacon, cooked pasta, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Top the casserole with the remaining cheddar cheese and the mozzarella cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions. Serve warm.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 600 kcal | Servings: 6 servings
FOR MOR RECIPES CLICK HER
To the instructions