SALADS

  I had all the constituents on hand so I figured I would give it a pass. Excuse the donation, I really did n’t suppose it would turn out so good & I did n’t cut it the neatest lol! 2 mugs of sugar mug of milk 1 mug of peanut adulation( I used redundant brickle ) 1 tsp of vanilla excerpt pustule sugar & milk together for about 3 twinkles( sugar needs to be fully dissolved so the texture wo n’t be gritty). Add peanut adulation & vanilla excerpt & stir until smooth. Pour into 8 × 8 & let cool.

  Ingredients       1/2 cup of butter   1/2 cup peanut butter   1/2 cup of sugar   1/2 cup brown sugar   1 egg   1/2 teaspoon vanilla   1 1/4 cups sifted flour   3/4 teaspoon baking soda   1/4 teaspoon of salt

  HOW TO MAKE MELT- IN- YOUR- MOUTH funk You wo n’t indeed need a cutter to cut into this funk since it’s so juicy, smooth, and delicate. And all the taste that could ever be asked ! This dish isn’t only delicious but also relatively straightforward to follow. Because of the milk condiment and the Greek yogurt, the funk develops a texture that’s unmatched in terms of both wimpiness and tenderheartedness. It’s so soft and melty that it nearly dissolves in your lingo This funk dish has to be one of my each– time favorite ways to prepare funk for a supper. Why? funk that “ Melts in Your Mouth ” is a dish that’s Simple to make and packs an inconceivable quantum of flavor into delicate funk guts. This is a form that everyone in my family loves. … Read more

Ingredients   8 oz. Shrimp peeled and deveined   2 Large chicken breasts cut into pieces   2 Links of andouille sausage cut into slices   6 Tbsp. Butter divided   3 Tbsp. Cajun seasoning divided   1 tsp Ground thyme   1 Onion chopped   1 Bell pepper chopped   1 lb. Linguini cooked … Read more

Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good!       Ingredients:   7 ounce packet cornbread mix   ½ cup milk   1 large egg   1 pound ground beef   3 Tablespoons taco seasoning (or 1 packet)   ⅓ … Read more

There’s nothing better than pulling a pipeline hot baking dish out of the roaster that’s filled to the brim with a succulent, filling regale to warm you up. One that’s got you covered regarding proteins, veggies and beans, so that all you have to do is put it on the table and lade it onto your plate and you ’re set. This ignited funk dish might at first feel simple, but do n’t be so quick to judge; it’s chock-full of spinach and potatoes, and outgunned off with a decadently delicate, herbed garlic parmesan sauce that bumps the whole dish up several notches – and if you sneak a couple spoonfuls of the sauce while no bone ’s looking, no bone will be the wiser! still, the sauce is what makes this dish so amazing, bringing together the funk, If it is n’t formerly egregious. … Read more

Ingredients   Chocolate cake mix: 1 box (I use only the dry mix)   Dr. Pepper Cherry Soda: 1 1/2 cup   Maraschino cherries with no stem : 1 jar ( I always remove 24 cherries from the jar and set aside)   Unsalted sweet cream butter: 1 cup (softened)   Powdered sugar: 3 cups … Read more

Ingredients :       °2/3 c. rice   °2 3/3 c. milk   °1/3 c. Sugar   °1 tbsp. butter   °1/2 tsp. salt   °1/2 tsp. vanilla   °1/4 tsp. Nutmeg   °cinnamon   °1/2 c. raisin  

      2 cups All Purpose Flour 1 cup white sugar 1/2 cup brown sugar 3/4 cup vegetable oil 2 cups finely grated carrots 2 large eggs 1/2 cup buttermilk 2 tsp baking powder 1/2 tsp bicarbonate of soda 2 tsp vanilla 1 tsp ginger powder 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp … Read more