INGREDIENTS 1-3/4 cups graham cracker crumbs 1/4 cup sugar 1/2 cup butter, melted FILLING: 1 bundle (8 ounces) cream cheese, softened 1/2 cup sugar 1 carton (8 ounces) frozen whipped …
LUNCH
MAGIC COOKIE BARS
Delicious Magic Cookie Bars (also known as Hello Dolly Bars and Seven Layer Bars) are loaded with layers of chocolate chips, peanut butter chips, coconut, and pecans on a buttery …
The Amazing Ambrosia Salad
One of my favorite sweets of all time – Ambrosia Serving of mixed greens! So simple to create and continuously a huge hit with kids and grown-ups alike, make beyond …
Strawberry Tres Leches Cake
Ingredients: For the sponge cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 4 large eggs, separated 1 cup granulated sugar, separated 1/3 cup whole milk Vanilla …
Strawberry Flan Jello Recipe
Indulge in the pleasant fusion of creamy flan and vivid strawberry jello with this easy-to-follow recipe. Perfect for pleasant your candy cravings, this dessert presents a fresh twist on regular …
Bacon Maple Crack
A simple combination of four ingredients has never tasted so good: puff pastry, bacon, maple syrup and brown sugar come together in the recipe below to create a sweet and …
Best Southern Fried Chicken Batter
Ingredients Best Southern Fried Chicken Batter 3 sprays cooking spray 1 pound raw boneless, skinless chicken breast(s), four 4-ounce pieces 1/2 teaspoon table salt, divided or to taste 1/4 teaspoon …
Eggnog Icebox Cake
Ingredients: 2 cups cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 4 …
Buttermilk Muffins
These fluffy buttermilk truffles are soft, tender, and brimming with add-ins like creamy chocolate chips. Ready for the breakfast desk in 25 minutes! PREP TIMEÂ Â Â 10 minutes COOK TIMEÂ …
Crab Rangoon Egg Rolls
Crab Rangoon Egg Rolls One of my favourite appetizers is crab rangoon. I love the creamy filling and how it’s fried to perfection. So I determined to make a more …