Description
Caramelized Spicy Garlic Chicken Ramen with Creamy Chili Broth is the ultimate cozy, spicy, and creamy noodle bowl you can make at home.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken thighs
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon sriracha
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon vegetable oil (for searing)
For the Broth:
1 tablespoon butter
4 garlic cloves, minced
½ teaspoon red chili flakes (adjust to taste)
1½ cups chicken broth (low sodium preferred)
½ cup heavy cream or full-fat coconut milk
For the Ramen:
2 packs of ramen noodles (discard seasoning packets)
Optional Toppings:
Soft-boiled eggs
Sliced green onions
Toasted sesame seeds
Cilantro or parsley
Fresh lime wedges
Sautéed mushrooms
Baby spinach or bok choy
Chili oil drizzle
Instructions
Marinate the Chicken:
In a bowl, combine soy sauce, brown sugar, sriracha, hoisin sauce, rice vinegar, and sesame oil. Add the chicken thighs and marinate for at least 30 minutes, ideally up to 4 hours.Caramelize the Chicken:
Heat vegetable oil in a skillet over medium-high heat. Sear the chicken thighs until both sides are golden brown and caramelized. Let rest before slicing.Make the Creamy Chili Broth:
In a deep pot, melt butter and sauté minced garlic until fragrant. Add red chili flakes, then pour in chicken broth. Stir and simmer for a few minutes. Add heavy cream or coconut milk and let simmer gently for another 5 minutes.Cook the Noodles:
In a separate pot, cook ramen noodles according to the package instructions. Drain and rinse lightly under cold water to stop cooking.Assemble the Ramen:
Place noodles in bowls, pour over the creamy chili broth, top with sliced caramelized chicken, and finish with your choice of toppings.
Serve & Enjoy:
Serve immediately while hot with additional chili oil, lime wedges, or extra herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner / Oven Bake
Nutrition
- Calories: 565 kcal