CARAMEL APPLE TOFFEE CAKE

Ingredients

FOR THE CAKE:

• ½ cup unsalted butter, melted (1 stick)
• ⅓ cup vegetable oil
• ½ cup granulated sugar
• 1 cup packed brown sugar (I used light brown sugar)
• 3 eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all purpose flour
• 1 ¼ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 3 cups peeled, chopped apples (A combo of honeycrisp & granny smith apples are tasty or use the apples you have available.)
• ⅔ cup toffee bits (not the chocolate covered toffee bits)

FOR THE GLAZE:

• ½ cup caramel sauce (Can use store bought or homemade)

FOR THE FROSTING:

• 1 (8 oz) cream cheese, softened
• ½ cup unsalted butter, room temperature (1 stick)
• 1 tablespoon caramel sauce
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 3 cups confectioners sugar
• 1 tablespoon milk (optional)