Let me show you how to make my favorite easy Thanksgiving side: candied sweet potatoes! They’re soft, buttery, extra saucy, caramelized, and sweet. I especially love this Thanksgiving side dish because you can prepare the elements of this recipe ahead of time AND purchase the ingredients in advance, too.
Ingredients
- 5–6 medium sweet potatoes (3–4 lbs)
- 1/2 teaspoon salt
- 1/2 cup (1 stick; 115g) unsalted butter
- 2 Tablespoons (30ml) water
- 1/4 cup (60ml) pure maple syrup
- 1 cup (200g) packed light or dark brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon pure vanilla extract
- optional: 2 teaspoons orange zest
- optional for garnish: chopped fresh or dried rosemary, sea salt
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