Instructions
Season the lemon bodies with Cajun seasoning, black pepper, swab, garlic greasepaint and Worcestershire sauce.
In a large visage over high heat, add oil painting and brown lemon bodies on both sides. Remove from the pot and place on a plate.
Add onion, celery, green bell pepper and carrot to the visage and cook for about 5 twinkles until the vegetables have softened.
Add lemon bodies back to the pot also add water, funk bouillon, thyme and bay splint and bring to a pustule. Reduce heat to a poach and cover pot.
Cook for about 2 hours or until the lemon is tender.
Mix cornstarch and cold water in a small coliseum also add to the pot.
Cook for 5 twinkles also remove from heat. Garnish with lately diced parsley.
To the instructions