Instructions
PERFECT BOILED EGGS
Gently place eggs in a shallow pot.
Fill with water covering eggs and formerly eggs begin to boil, turn off heat and cover for 15- 20 twinkles.
CAJUN EGG FILLING
Peel eggs, slice in half and in a medium sized coliseum, add egg thralldom . Place halved egg whites on paper apkins to dry.
In the coliseum with egg thralldom , add listed constituents beginning withmayo.Taste after each component is added, acclimate to your relish and spice position.
Mix until delicate, cover and set away.
CAJUN SHRIMP
In medium sized visage on medium/ high heat, add olive oil painting. Pat shrimp dry with a papertowel.Add Ole Bay, stir until well coated.
Sauté shrimp until done( if raw) or until slightlycharred.Half- way through cuisine, add about 1 tsp of bomb juice to shrimp.
PLATING CAJUN SHRIMP DEVILED EGGS
Scoop egg admixture unevenly into egg white mugs and top with one Cajun shrimp.
Garnish with paprika and dill. Enjoy!