Melt the adulation in a microwave oven safe coliseum, and also pour it into an 8 × 8 or 9 × 9 baking dish( make sure that your visage isn’t too small or shallow so that the adulation does n’t drop out of the visage while it’s baking).
Place the dough right on top of the melted adulation and use a spatula to spread it unevenly across the visage until it touches the sides.
Cut the unbaked dough( it should be swimming in adulation at this point) into 9 evenish places.
Singe for 20- 25 twinkles or until golden brown on top.
Enjoy for breakfast, lunch or regale! These biscuits are the perfect companion to any mess. I prefer to eat them with jeer jam
To the instructions