Preparation
1. In a coliseum launch by mixing the adulation with the sugar. Flash back that adulation must be at room temperature in order to work well with it. We blend in enough well.
2. Once mixed, add in the tablespoon of vanilla substance.
3. We continue with the sifted flour. We run the flour through a sinker before putting it into the coliseum. We blend in enough well.
4. Now it’s time to shape them up. The easiest thing is to make a roll as you see below with the help of paper film and put it in the fridge for 1 hour or so. From there on, we ’ll be “ cutting slices ” of more or less 1 cm and incinerating them.
5. Put them in a cut roaster charger and singe them at 180 ° for about 11- 12 twinkles. The moment we see the edges starting to gold we take themout.However, when they cool they harden, If you see that they’re soft do n’t leave them presently because I formerly made that mistake. So do n’t worry if you touch one and see it soft.