How To Make Adulation cutlet Bars
1. Preheat roaster to 350F. Line an 8 x 8 inch visage with diploma paper.
2. Make the base first mix together cutlet blend, adulation and 1 egg.
3. Pat into visage, produce an indeed subcaste.
4. Make the ooey fruity subcaste Cream together the cream rubbish, 2 eggs, sugar and vanilla.
5. Pour fruity subcaste over cutlet subcaste, spread to edges.
To the instructions