Boston Cream Poke Cake

Instructions

Prepare cutlet in 13 x 9 ″ visage according to box directionsUse ladle handle to poke holes unevenly across cutletCombine milk and pudding blend and whisk until well amalgamatedPour pudding over cutlet making sure it gets down into holesChill cutlet for several hours to allow pudding to settle and set up. Open frosting vessel and remove antipode seal. Microwave oven for 15 seconds and stir. Repeat this until frosting is pourable. Pour over pudding subcaste and spread with spatula to cover fullyChill for at least several further hours.

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