Instructions
Prepare cutlet in 13 x 9 ″ visage according to box directions. Use ladle handle to poke holes unevenly across cutlet. Combine milk and pudding blend and whisk until well amalgamated. Pour pudding over cutlet making sure it gets down into holes. Chill cutlet for several hours to allow pudding to settle and set up. Open frosting vessel and remove antipode seal. Microwave oven for 15 seconds and stir. Repeat this until frosting is pourable. Pour over pudding subcaste and spread with spatula to cover fully. Chill for at least several further hours.
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