INSTRUCTIONS
1. Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2. Prepare the yellow cake combine in accordance to the guidelines on the package.
3. Pour the batter into the organized baking dish and bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clean.
4. While the cake is baking, put together the custard filling. In a medium saucepan, whisk collectively the eggs, milk, flour, sugar, and vanilla extract.
5. Cook over medium heat, stirring constantly, till the combination thickens, about 5-7 minutes.
6. Remove the cake from the oven and use the quit of a wood spoon to poke holes all over the top. Pour the custard filling over the cake, making certain it fills the holes.
7. In a medium saucepan, warmness the heavy cream till it starts offevolved to boil. Remove from warmness and add the chocolate chips, stirring till melted and smooth.
8. Pour the chocolate ganache over the custard stuffed cake, spreading it evenly to the edges. Let the cake cool to room temperature earlier than serving.
9. Serve with a scoop of ice cream or whipped cream, if desired. Enjoy!
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