If you want something new to switch up your breakfast with, try this Blueberry Lemon Chia Pudding. It’s so simple to make and great to meal prep for the week too! The blueberry lemon flavors are delicious and perfect for the summertime.

I’m always looking for ways to switch up breakfast while keeping it simple throughout the week! This Blueberry Lemon Chia Pudding is so simple to make and perfect to meal prep for the week. The blueberry lemon flavors are great for the summertime and make for a refreshing flavor to cool off with. The best part about chia pudding is it takes less than 10 minutes to make and made with simple ingredients that you may already have at home.

What you need for Blueberry Lemon Chia Pudding:

  • Frozen blueberries
  • Chia Seeds
  • Unsweetened Vanilla Almond milk
  • Lemon juice
  • Lemon zest
  • Maple Syrup
  • Cinnamon
  • Vanilla extract
  • Creamy vanilla yogurt

How to make chia pudding:

  1. Start by combining frozen blueberries, almond milk, lemon, lemon zest, maple syrup, vanilla extract and cinnamon in a blender. Blend to combine.
  2. Pour into a jar with chia seeds.
  3. Mix to combine.
  4. Place in the fridge for 20-30 minutes before mixing again.
  5. Leave in the fridge overnight.
  6. In the morning, top with vanilla yogurt and mix.
  7. Enjoy!

How to store your chia pudding:

I love using these jars when I make chia pudding! They are great for chia pudding and keep everything sealed in the fridge which is important. If you’re taking these on the go, I’d recommend these containers!

If you want to pair this Blueberry Lemon Chia Pudding, try doing this:

  • Top with any fresh fruit or granola!
  • Add your favorite creamy yogurt on top.
  • Make it into a parfait with yogurt, fruit and granola!
Blueberry Lemon Chia Pudding

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FAQs

How long does this chia pudding last in the fridge?

Chia pudding stays good in the fridge for 2-3 days in a sealed container!

Do I have to use frozen fruit?

Fresh berries can also be used here!

Are chia seeds good for you?

Chia seeds are a great nutrient to incorporate into your diet. They are high in fiber and a plant based source of fatty acids. Incorporating them into this delicious chia seed pudding makes an easy way to incorporate them into your diet.

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Blueberry Lemon Chia Pudding

Blueberry Lemon Chia Pudding

Yield:
Serves 2

Prep Time:
7 minutes

Total Time:
7 minutes

This Blueberry Lemon Chia Pudding makes for an easy breakfast that’s great to meal prep! Made with just a few simple ingredients.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup frozen blueberries
  • 1 cup unsweetened vanilla almond milk
  • 1/2 lemon, juiced
  • 1/2 lemon, zest
  • 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • optional: 1 tbsp maple syrup
  • 1 tbsp vanilla yogurt

Instructions

  1. In a blender, combine blueberries, almond milk, maple syrup, vanilla extract, cinnamon and lemon juice/zest. Blend to combine.
  2. In a jar, add chia seeds. Pour blended mix on top.
  3. Mix to combine.
  4. Place in the fridge for 20-30 minutes before mixing again.
  5. Leave in the fridge overnight.
  6. In the morning, top with a scoop of vanilla yogurt and fresh fruit.
  7. Enjoy!

until next time…