Ingredients:
½ cup unsalted butter, room temperature
2 tsp. lemon zest or more — zest from
1 large lemon⅞ cup* +
1 tablespoon sugar for sprinkling
1 egg, room temperature
1 tsp. vanilla
2 cups flour (set aside
¼ cup of this to toss with the blueberries)
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries
½ cup buttermilk*** ⅞ cup =
¾ cup +
2 tablespoons
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