INSTRUCTIONS
Mix together the flour, sugar, incinerating greasepaint, and swab in a large coliseum.
Add in the applesauce, eggs and milk, and stir until just combined.
Stir in the apples.
Heat several elevation of oil painting in a deep– sided pot or skillet on the cookstove until the oil painting reaches 375 degrees.
Drop ¼ mug of the batter into the oil painting, and shindig for 2- 3 twinkles per side until golden brown and cooked through. Drain the galettes on a paper kerchief– lined plate or rack.
mix together the constituents for the glaze until smooth.
Dip the galettes into the glaze, and allow to rest to set before serving.
To the instructions