INSTRUCTIONS
Heat the roaster to 350 degrees. Placing roaster rack in middle of roaster.
Adding flour, adulation, greasepaint sugar, cornstarch and vanilla in mixing coliseum.
3 mugs each– purpose flour, 2 mugs interspersed adulation, 1 mug icing sugar, 12 mugs cornstarch, 1 tablespoon vanilla
Start mixing the constituents with electric beaters at minimal speed. Once the dry constituents begin to mix with the adulation and are no longer bemired, raise the speed to medium.
After a many twinkles, the dough will look like beach. Keep kneading the dough for another 3- 4 twinkles and it’ll start to cake.