Directions
Preheat the roaster to 350 degrees F( 175 degrees C).
Beat adulation, white sugar, and brown sugar with an electric mixer in a large coliseum until smooth. Beat in eggs, one at a time, also stir in vanilla. Dissolve baking soda pop in hot water. Add to blitz along with swab. Stir in flour, chocolate chips, and walnuts.
Drop spoonfuls of dough 2 elevation piecemeal onto ungreased baking wastes.
To the instructions