Beef Lombardi

 

Instructions

Brown beef over medium heatDrain fatAdd garlic and cook until softAdd tomatoes, honeyswab, pepper, bay splint and Tabasco. Lower the heat to poach for 30 twinklesCombine the cooked polls with the cream rubbishgreen onions and sour cream. Grease a 9 X 13 visage and alternatively subcaste pate admixture, tomato admixture and grated rubbishending with the rubbish on topSinge covered, in a preheated 350 degree roaster, for 30 twinkles or until hotted through and bubbly.

You can indurate this before or after incinerating

 

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