PREPARATION:
In a large Dutch oven or stock pot, add in the ground beef, garlic and onion powder.Cook until the beef is no longer pink.
Add in the broth, tomatoes, Worcestershire Sauce, brown sugar, Italian seasoning and ketchup.Bring to a boil, then lower the heat and simmer for 10 minutes..Add in the dry macaroni pasta and cook for an additional 15 minutes.Top with shredded cheese of choice, if desired
Enjoy
To the instructions