HOW TO MAKE BEANS COOKED WITH HAM HOCK?
sap Cooked with Ham Hock are a Southern chief that has been passed down through generations. You could fluently fill up on a coliseum of them by themselves, but they also work well as a side dish for other dishes.
This ignited bean dish is hearty and scrumptious, thanks to the addition of pieces of soft, hoarse ham hocks. Making this dish for the entire family provides an excellent full and nutritional breakfast, brunch, lunch, or supper.
The form that redounded is my interpretation of this Southern chief. To be honest, I just wanted the onion to flavor the sap and had intended to remove it, but the half bulbs ended up nearly melting into the boiling liquid, soaking up all of the flavors from the smoked ham hock and other seasonings( and bay leaves).